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HONEY-SOY GRILLED PORK STEAKS
2 pork blade steaks, cut 1-inch thick 2 small cloves garlic, minced 2 tablespoons finely chopped onion 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon honey
Combine all ingredients in a zip lock style bag; seal bag and place in refrigerator 4-24 hours.
Remove steaks from marinade, discarding marinade.
Grill over medium-hot coals, 7 minutes per side, turning once.
Makes 4 servings Source: National Pork Board
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