MANGO RICE

1 cup rice
1 raw green mango
2 tsp oil
1/4 cup peanuts
1 tsp mustard seeds
few fresh curry leaves
salt to taste
1-inch piece ginger chopped
2 green chili peppers

Cook the rice so that the grains are separate and let it cool.

Peel and grate the raw mango.

In a pan heat the oil add the peanuts, mustard seeds, curry leaves, and salt. Fry for a minute.

Add ginger, green chilies and shredded mangoes. Keep stirring for a few minutes till the mango gets cooked. Take care that the mango does not loose its color.

Mix it with rice and serve hot or cold.