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DEEP FRIED MORELS
Fresh morels, cleaned, trimmed, and halved or quartered Vegetable oil for frying 2 eggs beaten with 1/4 cup of milk Seasoned cried cracker crumbs Salt to taste
Rinse the morel briefly in salted warm water, then rinse under cold running water. Drain and pat dry.
Heat the oil to about 370 degrees Fahrenheit.
Dip the morels into the beaten egg mixture, then dredge in the cracker crumbs.
Cook the mushrooms about four minutes, stirring and turning while cooking. When the mushrooms turn golden brown and are floating in the oil, remove them to drain. Salt to taste.
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