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Title:
re: Question about Graham Cracker Crust for Donna, Chicago
Board:
From:
Betsy at Recipelink.com 7-25-2005
To:
 MSG ID: 3132611
Hi Donna,

Bake your graham cracker crust and let it cool before filling it.

Happy Cooking!

Betsy

In reply to:

I'm want to use the Graham Cracker Crust in a recipe that does not require any baking... i.e. make the filling and just refrigerate. Do I bake the crust first before filling it?

Donna, Chicago

Replies:
  Recipe: Recipes Using Graham Crackers or Graham Cracker Crumbs (7)
  Betsy at Recipelink.com - 8-22-2004
 
MSG ID: 3125638
  1 Recipe: Graham Cracker Pie Crust Variations - Peanut Butter Crust, Spiced Graham Cracker Pie Crust, Orange Graham Cracker Crust, Nutty Graham Cracker Crust
    Betsy at Recipelink.com - 8-22-2004
   
MSG ID: 3125639
  2 Recipe: Graham Cracker Crust with Pine Nuts (Pignoli nut crust)
    Betsy at Recipelink.com - 8-22-2004
   
MSG ID: 3125640
  3 Recipe: Layered Strawberry Dessert (using graham crackers)
    Betsy at Recipelink.com - 8-22-2004
   
MSG ID: 3125641
  4 Recipe: Lemon-Filled Bars and Coconut Caramel Bars (using graham cracker crumbs)
    Betsy at Recipelink.com - 8-22-2004
   
MSG ID: 3125642
  5 Recipe: Truffaloes (no bake cookies)
    Betsy at Recipelink.com - 8-22-2004
   
MSG ID: 3125643
  6 Recipe: Sweet Potato Rolls (using honey, whole wheat flour, and graham cracker crumbs)
    Betsy at Recipelink.com - 8-22-2004
   
MSG ID: 3125644
  7 Recipe(tried): Easy Chocolate Eclair Slices
    MaryAnn Chesterton ,Indiana - 8-22-2004
   
MSG ID: 3125645
8 re: Question about Graham Cracker Crust for Donna, Chicago
    Betsy at Recipelink.com - 7-25-2005
   
MSG ID: 3132611
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