Title:
re: Question about Graham Cracker Crust for Donna, Chicago
Board:
Daily Recipe Swap at Recipelink.com
From:
Betsy at Recipelink.com 7-25-2005
To:
Recipe: Graham Cracker Pie Crust Variations - Peanut Butter ...
Msg ID:
3132611
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Hi Donna,

Bake your graham cracker crust and let it cool before filling it.

Happy Cooking!

Betsy

In reply to:

I'm want to use the Graham Cracker Crust in a recipe that does not require any baking... i.e. make the filling and just refrigerate. Do I bake the crust first before filling it?

Donna, Chicago
MSG URL:  http://www.recipelink.com/msgid/3132611

Replies:
 
Recipe: Recipes Using Graham Crackers or Graham Cracker Crumbs (7)
 
Betsy at Recipelink.com - 8-22-2004
 
1
Recipe: Graham Cracker Pie Crust Variations - Peanut Butter Crust, Spiced Graham Cracker Pie Crust, Orange Graham Cracker Crust, Nutty Graham Cracker Crust
   
Betsy at Recipelink.com - 8-22-2004
 
2
Recipe: Graham Cracker Crust with Pine Nuts (Pignoli nut crust)
   
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3
Recipe: Layered Strawberry Dessert (using graham crackers)
   
Betsy at Recipelink.com - 8-22-2004
 
4
Recipe: Lemon-Filled Bars and Coconut Caramel Bars (using graham cracker crumbs)
   
Betsy at Recipelink.com - 8-22-2004
 
5
Recipe: Truffaloes (no bake cookies)
   
Betsy at Recipelink.com - 8-22-2004
 
6
Recipe: Sweet Potato Rolls (using honey, whole wheat flour, and graham cracker crumbs)
   
Betsy at Recipelink.com - 8-22-2004
 
7
Recipe(tried): Easy Chocolate Eclair Slices
   
MaryAnn Chesterton ,Indiana - 8-22-2004
8
re: Question about Graham Cracker Crust for Donna, Chicago
   
Betsy at Recipelink.com - 7-25-2005
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