GRILLED POTATO PLANKS WITH CLASSIC GUACAMOLE
Servings: 4

3 tbsp olive oil
1 garlic clove, minced
2 tsp finely chopped fresh rosemary leaves
1/2 tsp salt
1 1/2 pounds unpeeled baking potatoes, cut into 1/2-inch thick slices
Classic Guacamole (recipe follows)

Preheat grill.

Combine oil, rosemary and salt in a dish. Add potato slices and turn until well coated.

Grill potatoes from 8 minutes or until soft. Turn and continue to grill 10 minutes longer or until cooked through.

Remove from grill and serve with your favorite grilled meat.

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CLASSIC GUACAMOLE:
4 California avocados, seeded and peeled
2 tbsp lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 cup finely chopped onion
1/4 tsp ground cumin
3 drops hot pepper sauce
tortilla chips

Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend.

Garnish as desired and serve with tortilla chips. Servings: 6

Source: California Avocado Commission