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GREEK CHICKEN
1 1/2 lb. boneless skinless, chicken breast
MARINADE:
1 cup onion, finely minced
2 cloves garlic, finely minced
juice of 1 lemon
1 tsp. cumin
2 bay leaves
1 tsp. dried oregano
12 wooden skewers*
Cut each chicken breast into 5-6 chunks and put in a large bowl.
Mix together the onion, garlic, lemon juice, cumin, bay leaves and oregano. Pour the marinade over the chicken, cover and refrigerate 1-2 hours.
Remove chicken from marinade and thread 5-6 chunks onto each skewer.
Grill until chicken is cooked through, about 7 minutes each side.
Two skewers per serving. Serve with Lemon Rice.
*Soak the wooden skewers in water while chicken marinates.
Servings: 6
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