MAPLE BARBECUED CHICKEN

3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 pound boneless skinless chicken thighs

Prepare barbecue (medium-high heat).

Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended.

Spray chicken with cooking spray, season with salt and pepper. Arrange chicken on barbecue.

Grill until cooked through, turning occasionally and brushing generously with sauce, about 1/2 hour.

Servings: 4