KIELBASA STEW
Source: Better Homes & Gardens
Makes 4 or 5 servings

4 cups cabbage, coarsely chopped
3 cups potatoes, peeled and cubed
1 1/2 cups carrots, sliced
1 pound kielbasa, cooked and sliced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
2 (14-ounce) cans chicken broth (reduced sodium)

In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.