Banana Cream Crunch Pie

1 pkg banana cream instant pudding mix
1 C milk
5 T coffee liquer, divided (if desired)
1 oz container cool whip
2 sliced bananas
1-6 oz chocolate graham cracker crust
3 Heath bars, chopped

Combine pudding mix and milk and 4 T liquesr if desired, stirring with a whisk until smooth. Fold in 1 C whipped topping. Toss bananas with remaining T liquer and arrange over crust. Sprinkle with 1/2 chopped toffe bars. Spoon pudding mixture over that. Cover and chill 1 1/2 hours or until set. Spoon remaining whipped topping over top and sprinkle with remaining toffee bars.

Source: Mr Food