Recipe: Camarones en Salsa Chilena (Shimp in a Spicy Sauce)

CAMARONES EN SALSA CHILENA
(SHIMP IN A SPICY SAUCE)
Source: The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

1 large onion, chopped
3 tablespoons butter
1 can tomatoes, chopped
1 tablespoon chile paste
2 cloves garlic, chopped
1/2 teaspoon oregano
salt and pepper to taste
2 pounds shrimp
1 tablespoon chopped fresh parsley

Preheat oven to 375 degrees F.

Saute onion in butter for 7 minutes.

Add tomatoes, chile paste, garlic, and oregano. Stir and simmer for 10 minutes. Season with salt and pepper. Pour mixture into a baking dish.

Toss shrimp with salt and pepper and push into the sauce.

Bake for 10 minutes at 375 degrees. Sprinkle with parsley and serve.

Servings: 4

MSG URL: http://www.recipelink.com/msgid/3132716

Replies:

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Title:	Recipe: Camarones en Salsa Chilena (Shimp in a Spicy Sauce)
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 7-30-2005
To:	Recipe: Assorted Recipes (24)
MSG ID: 3132716

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