ORANGE FLUFF

1 (3 ounce) pkg of tapioca pudding (cooked not instant)
1 (3 ounce) pkg of vanilla pudding (cooked not instant)
1 (3 ounce) pkg of orange Jell-O gelatin
3 cups cold water
1 (11 ounce) can of mandarin oranges and liquid (do not drain)
1 (8 ounce) Cool Whip, thawed

Mix puddings, Jell-O, and water in saucepan

Cook on medium heat, stirring constantly, until tapioca becomes clear (DO NOT BOIL). Cool completely

After cooling, mix in mandarin oranges and Cool Whip.

Transfer to serving bowl and chill, then serve