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STRAWBERRY CHAMPAGNE CHRISTMAS PUNCH

1 1/2 cups confectioners' sugar
1 1/2 cups brandy
3/4 cup grenadine syrup
3 bottles ginger ale, chilled
1 raspberry sherbet
2 bottles pink champagne, chilled
1 package frozen strawberries

Mix confectioners' sugar, brandy and syrup well with an electric mixer.

Pour ginger ale over sherbet in punch bowl; add syrup mixture.

Stir a couple times, then add champagne and frozen strawberries.

Replies:
 
 
Betsy at Recipelink.com - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
9
   
Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
11
   
Barbara, Ms - 7-31-2005
 
12
   
Barbara, Ms - 7-31-2005
 
13
   
Barbara, Ms - 7-31-2005
 
14
   
Barbara, Ms - 7-31-2005
 
15
   
Barbara, Ms - 7-31-2005
 
16
   
Barbara, Ms - 7-31-2005
 
17
   
Barbara, Ms - 7-31-2005
 
18
   
Barbara, Ms - 7-31-2005
 
19
   
Barbara, Ms - 7-31-2005
 
20
   
Barbara, Ms - 7-31-2005
 
21
   
Barbara, Ms - 7-31-2005
 
22
   
Barbara, Ms - 7-31-2005
 
23
   
Barbara, Ms - 7-31-2005
 
24
   
Barbara, Ms - 7-31-2005
 
25
   
Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
27
   
Jackie/MA - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
29
   
Darlyne in Medford - 10-13-2006
 
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Debbie Harris - Brandon, FL - 4-2-2008
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