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STRAWBERRY CHAMPAGNE CHRISTMAS PUNCH
1 1/2 cups confectioners' sugar 1 1/2 cups brandy 3/4 cup grenadine syrup 3 bottles ginger ale, chilled 1 raspberry sherbet 2 bottles pink champagne, chilled 1 package frozen strawberries
Mix confectioners' sugar, brandy and syrup well with an electric mixer.
Pour ginger ale over sherbet in punch bowl; add syrup mixture.
Stir a couple times, then add champagne and frozen strawberries.
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