Recipe: Tangy Coconut Ham Glaze

TANGY COCONUT HAM GLAZE

3/4 cup cream of coconut
2 tablespoons prepared mustard
1 1/2 teaspoons cornstarch

In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened.

Use to glaze ham, basting on during last 30 minutes of baking.

Makes about 3/4 cup, enough to glaze a 10- to 12-pound ham

MICROWAVE INSTRUCTIONS:
In 2-cup glass measure, combine ingredients. Microwave on MEDIUM-HIGH for 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 5 minutes. Proceed as above.

MSG URL: http://www.recipelink.com/msgid/3132742

Replies:

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Title:	Recipe: Tangy Coconut Ham Glaze
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 7-31-2005
To:	Recipe: Christmas in July - Holiday Recipes (25)
MSG ID: 3132742

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