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DOUBLE CHOCOLATE FRUIT AND NUT FUDGE
This is a beautiful and very tasty fudge and is a staple around my house during the holidays!
8 oz semi-sweet chocolate, chopped 2 cans (14 oz each) sweetened condensed milk, divided use 14 oz white chocolate, chopped (preferably Lindt)* 1/8 tsp salt 1 cup pistachios 1 cup candied red cherries
Line 8x8 baking pan with enough foil to overhang sides by 2 inches.
In a pot, combine semi-sweet chocolate with one cup sweetened condensed milk. Cook over low heat stirring constantly until melted. Pour into pan, refrigerate 30 minutes.
In a clean pot combine white chocolate, remaining sweetened condensed milk, and salt. Cook over low heat stirring constantly until melted.
Stir in nuts and cherries. Pour over semisweet mixture and refrigerate 2-3 hours.
Cut into 1 inch squares.
*Do not use white candy coating-it is vanilla flavored.
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