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Title:
Recipe: Easy Mexican Chicken Breasts
Board:
From:
Betsy at Recipelink.com 6-1-2005
To:
 MSG ID: 3130983
EASY MEXICAN CHICKEN BREASTS

4 to 6 Oregon grown chicken breasts, regular or boneless
Salsa or enchilada sauce

Preheat oven to 350 degrees.

Arrange chicken breasts in a baking pan.

Cover with your favorite salsa or enchilada sauce.

Bake 45 minutes or until done.

Serve over rice.

Servings: 4-6
From: Tani Reynolds, Gaston, Or
Source: Oregon Fryer Commission

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