MANGO COULISSource: Cuisinart
Makes about 1 cup
A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful into a champagne flute and add your favorite sparkling wine or ginger ale for a “Mango Royale.”
1 ripe mango (about 12 ounces), peeled, pitted,
cut in 1/2 inch pieces
2 tablespoons ginger syrup (purchased)
2 teaspoons fresh lemon juice
Place all ingredients in the mixing container.
Process on Low using a firm up-and-down motion for 10 to 15 seconds.
Scrape the container.
Process on High for 20 to 30 seconds longer until completely smooth.
Cover and refrigerate until ready to use.
Hand Blenders (click here) 
