MUSTARD LEMON CHICKEN BREASTS

2 Tbsp. mustard
2 Tbsp. balsamic vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4 (6-oz.) boneless and skinless chicken breast halves

Mix first 5 ingredients.

Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.

Preheat the Grill on High for 5 - 10 minutes.

Place marinated chicken on Grill and close Lid. Let cook on Medium for 9-15 minutes or until the meat is no longer pink and the juices run clear.
Remove and serve.

Servings: 4
Source: Salton