GRILLED VEGETABLES

6 slices eggplant
2 small onions
2 small tomatoes
2 small zucchini
4 to 6 mushrooms
8 small cloves of garlic, peeled
1/4 cup olive oil

Slice eggplants, onions, tomatoes, zucchini and mushrooms into 1/2 inch thick slices.

Preheat the Grill on High for 5 - 10 minutes. At this time, toss vegetables with olive oil.

Add the vegetables to the Grill. Close the Lid. Cook on Medium for 11-13 minutes.

Serve as an accompaniment to meat and pasta. Or stuff them into a piece of pita or French bread for a grilled vegetable sandwich.

Servings: 2-4
Source: Salton