Maple Walnut Pizzelles

3 eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
3 tsp. maple syrup (NOT pancake syrup)
1 cup walnuts, finely chopped
1 3/4 cups all-purpose flour
2 teaspoons baking powder

In a large mixing bowl, beat eggs and sugar together.

Add cooled butter, maple syrup and walnuts.

In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.

Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.

Source: Villaware

Pizzelle Bakers