FRIDE GREEN TOMATOES

4 to 6 green tomatoes, sliced 1/4-inch thick
salt and pepper
flour for dusting
2 eggs, beaten
cornmeal or bread crumbs
bacon grease or vegetable oil

Salt and pepper the tomato slices; dust lightly with flour.

Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs.

Fry in hot grease or oil until browned, turning gently (about 3 minutes each side).