This recipe is from a community cookbook, Sharing Recipes.

MOUNDS CAKE

1 dark chocolate fudge cake mix (pudding in the mix type)
COCONUT TOPPING:
1 cup milk
1 cup sugar
14 ounces coconut
24 large marshmallows
CHOCOLATE FROSTING:
1 cup sugar
1/2 cup milk
5 Tablespoons butter
1 (12 oz) bag of chocolate chips

CAKE:
Mix and bake cake according to package directions using a 13x9 pan.

COCONUT TOPPING:
When about half the baking time has elapsed, combine the milk, sugar, marshmallows, and coconut in a saucepan. Cook over low heat until melted.

When cake is done, spread coconut mixture over hot cake.

CHOCOLATE FROSTING:
In a saucepan combine sugar, milk, and butter. Boil 1 minute. Remove from heat. Stir in yhe chocolate chips until melted. Spread over coconut mixture on cake.