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DEVILED EGGS
12 eggs 1/4 cup Real Mayonnaise, not miracle whip 2 Tbsp pickle relish salt and pepper to taste paprika
Hard boil eggs and split in half lengthwise.
Scoop out yolks and put in a small bowl with mayonnaise, pickle relish, salt and pepper. Mash all together well.
Mound filling back into egg halves and sprinkle lightly with paprika.
This makes 24 deviled eggs. Please store in the fridge!
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