SKINNY PIGS IN BLANKETS
Source: Simply Delicious: 245 No-Fuss Recipes--All 8 POINTS or Less by Weight Watchers

We've updated this retro appetizer, giving it a healthy, 21st-century edge. Serve these little dogs with spicy, no-POINTS mustard.

2 1/2 cups reduced-fat all-purpose baking mix
3/4 cup low-fat (1%) milk
8 reduced-fat chicken or turkey hot dogs, cut in half

Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray.

Combine the baking mix and milk in a bowl until a soft dough forms. Turn onto a surface lightly sprinkled with baking mix. Knead 10 times.

RoIl the dough into an 8 x 12-inch rectangle. Cut the dough into 8 squares. Cut each square in half to form 2 triangles.

Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.

Bake until golden and browned, about 10 minutes. Serve hot.

Per serving (1 appetizer):
126 calories, 5g total fat, 2g saturated fat, 24mg cholesterol, 463mg sodium, 13g total carbohydrate, 0g dietary fiber, 5g protein, 54mg calcium

Makes 16 servings (WW points=3 per serving)