This was published in Great Performances Cookbook put out by the Symphony League of Tupelo, Mississippi.

HONEY GRAPEFRUIT SALAD DRESSING

1/2 cup grapefruit juice
1/4 cup vegtable oil
1/4 cup honey
2 Tbsp dijon mustard
2 Tbsp chopped onion
2 Tbsp poppy seeds
1/4 tsp salt
dash of pepper

Mix all ingredients and refridgerate before serving.