LIME AND CILANTRO GRILLED STEAK

3 tablespoons lime juice
3 tablespoons water
1 tablespoon fresh cilantro leaves, chopped
1 small jalapeno pepper, chopped (seeded to reduce heat)
1 garlic clove, minced
1/4 teaspoon ground cumin
1 1/4 pound boneless chuck steak, 1 inch thick
Salt and pepper to taste

Combine lime juice, water, cilantro, jalapeno pepper, garlic, and cumin and pour into a large ziptop plastic bag.

Add steaks, seal and shake bag to coat meat. Let marinate in refrigerator 1-2 hours, shaking bag every now and then.

Discard marinade when ready to grill steaks.

Grill steaks over medium heat (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).

Once cooked, season to taste with salt and pepper. Carve steaks into thick slices and serve.