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When I was pregnant with my first child, this is all I craved!
VEGTABLE PLATTER WITH CURRY DIP
1/2 cup real mayonnaise (not Miracle Whip)
1 Tbsp grated onion plus 1 tsp onion juice
1 tsp curry powder
baby carrots
brocolli florets
califlower florets
trimmed green onions
cherry tomatoes
sliced red and green bell pepper
button mushrooms
Mix mayonnaise, onion, juice and curry and refrigerate at least 4 hours or overnight. Use more or less juice depending on your preferred consistency.
Serve with fresh veggies arranged on a platter.
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