PEACHY SUMMER SALAD

FOR THE DRESSING:
juice of 1/2 lemon
2 tbsp olive oil
1 tsp wholegrain mustard
1 clove garlic, crushed
75g feta cheese
FOR THE SALAD:
2 fresh peaches, stoned and quartered
1 iceberg lettuce, shredded
75g walnuts, halved
4 tomatoes, quartered
1/2 cucumber, cubed
4 spring onions, finely chopped
225g new potatoes, cooked
25g olives, halved
10 capers
1 tbsp parsley, chopped
25g croutons

Combine the dressing ingredients except the feta cheese and shake together in a screwtop jar. Then add the cheese to soak up the flavours.

Mix all the salad ingredients together in a large bowl.

Just before you serve it, pour on the dressing and cheese and toss thoroughly.