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Title:
Recipe: Zesty Summer Pasta Salad
Board:
From:
Gladys/PR 6-6-2005
To:
 MSG ID: 3131099
ZESTY SUMMER PASTA SALAD

6 ounces uncooked dried angel hair pasta (very thin spaghetti), broken into thirds
3/4 cup fat free Italian dressing
1/4 cup sliced ripe olives
1/4 cup (about 1 1/2 ounces) pepperoni slices
1/4 cup chopped fresh basil leaves*
1/2 pound slice (1-inch thick) deli Alpine Lace® Reduced Fat Mozzarella Cheese, cubed 1/2-inch
2 large (2 cups) tomatoes, cubed 1-inch
1 medium (1 cup) green pepper, chopped

Cook pasta according to package directions. Rinse with cold water. Drain.

Place pasta and all remaining ingredients in large bowl; toss to coat well.

Cover; refrigerate at least 2 hours.

Makes 8 servings.

Replies:
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  Betsy at Recipelink.com - 6-6-2005
 
MSG ID: 3131075
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MSG ID: 3131099
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MSG ID: 3131101
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MSG ID: 3131111
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