CRAB IMPERIAL
2 tablespoons butter 2 heaping tablespoons flour 3/4 cup milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 1 teaspoon vinegar 1/2 teaspoon Worcestershire sauce 2 heaping tablespoons mayonnaise 1 slice bread, torn 1 pound crab meat
Melt butter; stir in flour. Add 1/2 cup milk gradually, stirring. Add salt, mustard, vinegar and Worcestershire sauce; cook until thickened. Cool.
Add mayonnaise to sauce.
Moisten crumbs with remaining milk; add to crab. Mix crab mixture with sauce mixture. Spoon into 8 ramekins.
Bake at 350F for 15 minutes.
Servings: 8
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