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PEANUT STUFFED PASTA SHELLS

16 jumbo macaroni shells
3 tablespoons olive oil
8 mushrooms, chopped
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cloves garlic, minced
1 cup fresh whole wheat bread crumbs
1 1/4 cup chopped dry roasted peanuts
1 egg, beaten
1/2 teaspoon oregano
1/2 teaspoon basil
Salt & pepper
2 cups pasta sauce
1/4 cup grated parmesan cheese

Cook shells according to package directions; drain and rinse.

Heat oil in large skillet and saute mushrooms, green pepper, onion and garlic 3-4 minutes.

Add bread crumbs, peanuts, eggs, oregano and basil. Season with salt and pepper to taste; mix well. Stir in 1/4 cup pasta sauce. Spoon filling into shells.

Spread a thin layer of pasta sauce in bottom of a 9x9-inch baking pan. Arrange shells in pan. Spoon remaining sauce on top. Sprinkle with cheese.

Cover pan with foil and bake at 350 degrees for 30 minutes.

Servings: 4

Replies:
 
 
Betsy at Recipelink.com - 6-7-2005
 
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Barbara, Memphis - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
13
   
Gladys/PR - 6-7-2005
 
14
   
Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
16
   
Gladys/PR - 6-7-2005
 
17
   
Gladys/PR - 6-7-2005
 
18
   
Marilyn, California - 6-7-2005
 
19
   
Betsy at Recipelink.com - 6-7-2005
 
20
   
Betsy at Recipelink.com - 6-7-2005
 
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Betsy at Recipelink.com - 6-7-2005
 
22
   
Nikki A. Richards, Atlanta Ga - 6-9-2005
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