QUICK BREAD OMELET

5 tablespoons white sauce
1/2 cup soft bread crumbs
3 eggs, separated
Dash of cayenne
Salt and pepper

Make the white sauce and pour while hot over bread-crumbs, mixing and mashing them well.

Beat yolks of eggs until thick, and stir them, with the seasonings, into the white sauce mixture.

Beat the egg whites until stiff and fold into the white sauce mixture.

Have ready a hot, buttered frying-pan, turn in omelet, and cook lightly.

Set pan in oven to dry off top of omelet.

Turn out on warm platter, and serve at once.