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TUNA CASSEROLE
8 ounces cooked noodles 1 can tuna 1 cup canned peas, drained 1 can condensed cream of mushroom soup 2/3 cup milk* 1 cup Ritz crackers, crushed into crumbs
Mix tuna, peas and noodles together and layer in greased casserole dish.
Combine cream of mushroom soup and milk and pour over tuna and noodles mixture. Top with crushed cracker crumbs.
Bake at 350F for about 30 minutes.
*Prepared non-fat dry milk may be used (see directions on package for mixing)
Makes 4 servings
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