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MINI MEAT LOAVES

Individual meat loaves bake faster than one big loaf. And kids will love having their own little loaf!

1/4 cup milk
1 egg
1 pound lean ground beef
1/4 cup ProgressoŽ dry bread crumbs (any flavor)
1 package (0.4 ounce) ranch dressing mix
1 tablespoon Worcestershire sauce
Strips of cheese, if desired

Heat oven to 350F.

Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry).

Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.

Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160F.)

Decorate with strips of cheese. Let stand 5 minutes.

Source: Progresso

Replies:
 
 
Betsy at Recipelink.com - 6-7-2005
 
1
   
Barbara, Memphis - 6-7-2005
 
2
   
Gladys/PR - 6-7-2005
 
3
   
Gladys/PR - 6-7-2005
 
4
   
Gladys/PR - 6-7-2005
 
5
   
Gladys/PR - 6-7-2005
 
6
   
Gladys/PR - 6-7-2005
 
7
   
Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
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Gladys/PR - 6-7-2005
 
10
   
Gladys/PR - 6-7-2005
 
11
   
Gladys/PR - 6-7-2005
 
12
   
Gladys/PR - 6-7-2005
 
13
   
Gladys/PR - 6-7-2005
 
14
   
Gladys/PR - 6-7-2005
 
15
   
Gladys/PR - 6-7-2005
 
16
   
Gladys/PR - 6-7-2005
 
17
   
Gladys/PR - 6-7-2005
 
18
   
Marilyn, California - 6-7-2005
 
19
   
Betsy at Recipelink.com - 6-7-2005
20
   
Betsy at Recipelink.com - 6-7-2005
 
21
   
Betsy at Recipelink.com - 6-7-2005
 
22
   
Nikki A. Richards, Atlanta Ga - 6-9-2005
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