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EASY PAN O' S'MORES
9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided 36 JET-PUFFED Marshmallows, halved, divided 6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
Preheat oven to 350F. Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares.
Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
Bake 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.
Makes: 18 servings, 1 bar each Source: Nabisco
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