CHEESY RICE AND BROCCOLI

1 1/2 cups frozen chopped broccoli, thawed, drained
1 cup chicken broth
1 1/2 cups Minute Rice, uncooked
8 oz. Velveeta Cheese, chopped

Bring 1 1/2 cups frozen chopped Broccoli, thawed, drained and 1 cup chicken broth to full boil in medium saucepan on medium high heat. Add 1-1/2 cups Minute Rice, uncooked. Stir, cover and remove from heat. Let stand 5 minutes.

Stir in 8 oz. of chopped up Velveeta Cheese. Cover and let stand 5-10 minutes.

Remove cover and stir until cheese is melted.

Yield: 6 Servings
Source: Minute Rice