Swanson Brothy Shrimp and Rice Scampi

Ladle up some real flavor in “big bowl” fashion with Swanson® Broth as the aroma of garlic and shrimp rises up from the steaming broth.

2 cans (14 oz. each) Swanson® Chicken Broth (3 1/2 cups)
3/4 cup uncooked regular long-grain white rice
1 tbsp. olive oil
1 lb. fresh or frozen large shrimp, shelled and deveined
4 cloves garlic, minced
2 tbsp. lemon juice
2 green onions, thinly sliced

Heat broth in saucepan to a boil. Add rice. Cover and cook over low heat 20 minutes.

Heat oil in skillet. Add shrimp and garlic. Cook and stir 5 minutes or until done.

Place shrimp in bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with onions.

Servings: 4
Source: Swanson