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Title:
Recipe: Chicken Corn Chowder
Board:
From:
barbara, Memphis 6-8-2005
To:
 MSG ID: 3131180
CHICKEN CORN CHOWDER

5 slices bacon
4 oz canned sliced mushrooms
1/2 cups chopped onion
2 cups chopped cooked chicken
1 1/4 cups water
1 (10 3/4 oz) can condensed cream of celery soup
10 3/4 oz can chicken vegetable soup
1 (8 oz) can whole kernel corn, undrained
1/2 cup chopped tomatoes

Cook bacon and drain, reserving 2 Tbsp bacon drippings. Crumble bacon and set aside.

Saute mushrooms and onions in reserved drippings. Add bacon and remaining ingredients. Heat thoroughly stirring occasionally. Freezes well.

Replies:
  Recipe: Recipes Using Canned Soup or Broth (21)
  Betsy at Recipelink.com - 6-8-2005
 
MSG ID: 3131165
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MSG ID: 3131177
  13 Recipe: Pork Tenderloin with Sour Cream and Mushrooms
    Barbara, Memphis - 6-8-2005
   
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14 Recipe: Chicken Corn Chowder
    barbara, Memphis - 6-8-2005
   
MSG ID: 3131180
  15 Recipe: Tomato Mousse Salad
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MSG ID: 3131181
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    Barbara, Memphis - 6-8-2005
   
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    Barbara, Memphis - 6-8-2005
   
MSG ID: 3131183
  18 Recipe: Shrimp Casserole- repost
    Barbara, Memphis - 6-8-2005
   
MSG ID: 3131184
  19 Recipe: Seafood Thermadore
    Barbara, Memphis - 6-8-2005
   
MSG ID: 3131185
  20 Recipe(tried): Beef Tips and Rice
    Barbara, Memphis - 6-8-2005
   
MSG ID: 3131186
  21 Recipe(tried): Chicken Casserole
    Barbara, Memphis - 6-8-2005
   
MSG ID: 3131187
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