TUNA CASSEROLE

4 ounces spaghetti, broken in 2-inch pieces
1 can cream of celery, mushroom, or chicken soup
1/2 cup milk
2 small cans tuna, drained
3 ounce can of mushrooms, undrained (optional)
1/3 cup onion, chopped
8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
1 can green beans, drained

Cook spaghetti, drain, and place in a mixing bowl.

Stir in soup, milk, tuna, mushrooms, onion, cheese, and green beans. Pour into a 2 quart casserole dish.

Bake at 350F. for 45 minutes.

Top with 1/2 cup cheese and return to the oven until cheese melts.