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Sweet 'n Spicy Beef Steaks

4 boneless beef chuck top blade steaks, cut 1 inch thick (about 1-1/2 pounds)
SAUCE:
1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard

Combine sauce ingredients in small bowl; remove and reserve 1/2 cup.

Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 18 to 22 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with remaining sauce during last 5 minutes. Serve with reserved sauce.

Makes 4 servings
Source: Cattlemen's Beef Board

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Betsy at Recipelink.com - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
 
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Barbara, Memphis, - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
 
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Barbara, Memphis - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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Betsy at Recipelink.com - 6-9-2005
 
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