Grilled T-Bone Steaks with BBQ Rub

2 to 4 well-trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

BBQ RUB:
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper

Combine rub ingredients; press evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.

Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

Makes 4 servings
Source: Cattlemen's Beef Board