Recipe: Flank Steak with Herb Marinade

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Betsy at Recipelink.com 6-9-2005

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Recipe: Beef Steak Recipes (30)

Msg ID:

3131213

FLANK STEAK WITH HERB MARINADE
Source: Pacific Fresh by Maryana Vollstedt
Servings: 6

1 (2 1/2 pound) flank steak
HERB MARINADE:
3 tablespoons vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried rosemary, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, including some tender green tops, chopped
1 clove garlic, minced

To make marinade, in a small bowl or cup, stir together all ingredients.

Place steak in shallow dish and pour marinade over the top. Cover and marinate in the refrigerator 2 to 3 hours. Remove 30 minutes before cooking.

Preheat broiler. Remove meat from marinade. Place on an oiled broiler pan and broil, turning once, 4-5 minutes on each side for medium-rare. Do not overcook.

Thinly slice on the diagonal and arrange on a warmed platter. Serve immediately.

Servings: 6

Replies:

	Recipe: Beef Steak Recipes (30)
	Betsy at Recipelink.com - 6-9-2005
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	24	Recipe: Flank Steak with Herb Marinade
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