SAUTEED SKIRT STEAK WITH ONIONS

2 tbsp butter or margarine
2 medium onions; sliced
1 1/2 lb skirt steak; cut into pieces
1/2 cup beef broth
2 tbsp red wine vinegar
2 tbsp ketchup
1/4 tsp dried thyme
1/4 tsp salt
1/8 tsp pepper

Melt butter in skillet over medium heat. Add onions, cook until just starting to brown, about 5 minutes. Remove onions; set aside.

Increase heat to high. Add steak to skillet; cook until medium rare, 3-5 minutes per side. Transfer to carving board; cover to keep warm.

Return onions to pan. Stir in broth, vinegar, ketchup, thyme, salt and pepper. Bring to a boil. Cook, stirring up the browned bits from the pan, until slightly thickened, about 1 min.

Slice steak; transfer to serving platter. Pour sauce over steak and serve.

Servings: 4
Source: Women's World, July 25, 1995