TURKISH LAMB KABOBS WITH MINT YOGURT

The Middle Eastern flavors of coriander, cumin and red pepper infuse this delicious lamb kabob, which is served with a refreshing yogurt sauce.

1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons McCormick® Gourmet Collection® Ground Coriander
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Ground Red Pepper
3/4 teaspoon salt
1 pound lamb, lean and boneless, cut into 1 1/4-inch cubes
4 ounces cherry tomatoes
1 small sweet onion, cut into wedges

Combine olive oil, lemon juice, coriander, garlic, cumin, red pepper and salt in a self-closing plastic bag. Add lamb cubes. Refrigerate 30 minutes.

Remove lamb from marinade. Discard marinade. Thread onto skewers* alternately with tomatoes and onion.

Grill about 10 minutes, turning occasionally, or until lamb reaches an internal temperature of 155 degrees F.

Serve with Mint Yogurt, if desired.

MINT YOGURT:
Combine:
1 cup plain yogurt
2 tablespoons chopped fresh mint
1/8 teaspoon McCormick® Gourmet Collection® Ground Coriander.

*If using wooden skewers, soak thoroughly in water before threading lamb and vegetables.

Makes 4 servings
Source: McCormick