Honey Roasted Bridge Mix

1/2 cup honey
2 Tablespoons butter or margarine
1 teaspoon ground cinnamon, divided
4 cups mixed nuts
2 1/2 Tablespoons superfine sugar

Combine honey, butter and 1/2 teaspoon cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly.

Pour honey mixture over nuts and mix until nuts are coated. Spread on foil-lined cookie sheet or jelly roll pan.

Bake at 325 degrees F for 10 to 15 minutes or until nuts are glazed and lightly browned. Do not allow nuts to burn.

Cool 20 to 30 minutes; remove from foil.

Combine sugar and remaining cinnamon; toss with glazed nuts to coat.

Makes 4 cups
Source: National Honey Board