Asian Dry Rub

Rubs combine with the juices drawn from the meat and work like a dry marinade.

1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons anise seeds, crushed
1/4 teaspoon ground cloves

In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface.

Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

Makes 7 tsp.
Source: National Pork Board