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This was put in our Tried 'N True Church Cookbook by a friend.

APRICOT COOLER

2 tins (14 oz. each) apricot halves
1/4 tsp ground ginger
1/2 cup sugar
2 tbsp. lemon juice
1/4 tsp ground nutmeg
4 cups water
1 quart gingerale

Blend the apricots (juice and all) in blender.

Add all the rest except for the gingerale. Mix well. Chill.

Add gingerale just before serving.

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Betsy at Recipelink.com - 6-13-2005
 
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