HONEY-HOT BUFFALO-CHICKEN PIZZA

3/4 cup plus 2 Tablespoons prepared tomato-based pizza sauce
1/4 cup honey
1/2 teaspoon hot pepper sauce, or to taste
1 cup diced or shredded, cooked chicken breast
1 tube (10 oz.) refrigerated pizza dough
1 Tablespoon olive oil
3 oz. blue cheese, finely crumbled (3/4 cup)
1/2 cup finely diced celery

Heat pizza sauce and honey; remove from heat. Stir in hot pepper sauce.

Mix 2 Tablespoons sauce with chicken; reserve.

Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 Tablespoon olive oil. Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce.

Bake at 500F until lightly browned, about 10 minutes. Remove from oven.

Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.

Makes 6 servings
Source: National Honey Board