SWEET SPICY SALMON WITH HONEYED MANGO SALSA

1 large ripe mango, peeled and chopped
1/4 cup red bell pepper, finely chopped
1/4 cup red onion, finely chopped
2 Tbsp. fresh cilantro, chopped
2 Tbsp. fresh lime juice, divided
1 Tbsp. honey
1 small jalapeno pepper, seeded and minced
1/3 cup honey, divided
2 Tbsp. Mexican hot sauce
4 (4 to 6-oz.) salmon fillets

To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.

Whisk together the remaining honey, hot sauce and remaining lime juice in a small bowl.

Rinse salmon and pat dry; brush liberally with honey mixture.

Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.

Remove from grill and transfer to a serving platter. Top with mango salsa.

Makes 4-6 servings
Source: National Honey Board