IDAHO POTATOES VERDE

1 can (4 oz.) diced green chiles (reserve 1 Tablespoon)
1 cup green salsa
1 can (14 oz.) fat-free chicken broth
1 cup finely chopped onion
2 cups cooked lean chicken
6 servings Instant Mashed Idaho Potatoes-prepared

In a small saucepan, combine chiles, salsa, broth, onion and chicken. Cook over medium heat for 15 minutes. Reduce heat to medium/low.

Prepare instant potatoes and add 1 tablespoon chiles just as potatoes are done cooking.

Serve potatoes on individual plates. Make a well in each serving of potatoes, and spoon verde mixture over the top.

Yield: 8 servings
From: Susan Tingley, Portland, OR
Source: Idaho Potato Commission