Breakfast Casserole

This can be prepared the day ahead and baked the next morning.

2 slices whole wheat bread, toasted and cut into cubes
2 oz lean deli Virginia Ham, chopped
1 cup shredded low fat Swiss cheese, divided
4 eggs
2 cups fat free milk
salt and pepper to taste

Preheat oven to 350. Spray 8x8 inch baking dish with non stick cooking spray.

Arrange bread cubes in pan in single layer. Sprinkle evenly with ham, then all but 2 tablespoons cheese.

In a medium mixing bowl beat eggs. Add milk, salt and pepper and beat well. Pour over casserole; sprinkle remaining cheese on top.

Bake until top is browned and knife inserted in center comes out clean. About 1 hour.

Weight Watchers points: 6 per serving
Source: Winning Points recipes by Weight Watchers